Know how to appreciate a good wine means, first of all, to know about and recognize its qualities.

 

The tasting is the refined art that allows the evaluation of a wine, or another food, for what it really is; without conditions personal and subjective.

 

It means analytically evaluate its individual organoleptic properties using, experience and knowledge gained in all the previous tastings.

 

This practice is the pleasant "torment" of any wine taster.